Video: How processed deli meat is made

Though it might look like some sort of condom testing or water balloon making, what you’re actually looking at is bologna being made. The natural casing gets fitted over a stuffing horn and filled with a meat mixture of beef, pork and seasoning. It’s then smacked with a spike and smoked until it comes out looking veiny and alive. Pretty cool (gross), right!

Here’s sausage being made:


A meat loaf with pimento and olives (olive loaf) getting splooged:

And Pepperoni:


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