Peter Luger’s Steakhouse in Brooklyn, New York serves one of the most delicious and iconic slabs of meat that you can get anywhere on the planet. Their Porterhouse is what you dream of when you imagine steak at a steakhouse. Eater shows how that fantastic deliciousness gets to the restaurant starting with the butcher and going through the cooking process and then finally reaching the table. I want to eat this for the rest of my life.
Sploid
Here’s how one of the best steaks in America is made from the butcher to the table
By
Casey Chan
Reading time 1 minute
