There’s a moment in this video after the molten copper is poured on top of the raw steak and after there’s been a…

Molten aluminum does crazy things to fruit and liquids and ant hills but against a steak? It doesn’t do much. As in,…

I know how to cook a steak perfectly, already. I know how one of the best steak houses in America cooks their steak.…

If you want to treat a delicious hunk of meat in the best most perfectest way possible, you shouldn’t just throw it…

Peter Luger’s Steakhouse in Brooklyn, New York serves one of the most delicious and iconic slabs of meat that you…

You can have the perfect cut of steak that’s been cooked to the perfect temperature and grilled to the perfect…

Meat glue is always going to be totally weird sounding but we’ve all eaten it before (if you eat at fast food…

If you've ever wondered what the difference between a Kansas City Strip and a Sirloin was, or where the hell the T…

With my steaks, I prefer the unbeatable seasoning one-two punch of salt and pepper. And well, maybe some garlic if…

If there's any better feeling than that brought by throwing a steak on a campfire, we don't want to know what it is.…

Dry-aged beef. It's a phrase that gets fancy steak-lovers' mouths all drooly. The magic dance of enzymes and…

Alton Brown gives you another fool-proof recipe to make something perfect and delicious: Grilled steak over coals.…

Now that's what I call fast food! ESA astronaut Luca Parmitano took this funny microgravity pic of a mouthful meat…

Jury duty! The worst. Civic duty? Oh please. And since we can't avoid serving, it better be good. One unnamed juror…

Turns out that what happens in Vegas no longer stays in Vegas—and that's a good thing. A self-proclaimed Meat Geek…

How do you drink a man? You heard me. How do you find the gastronomic, alcoholic equivalents to a guy's personality,…

Deep down, we all know that red meat isn't the healthiest thing to eat—but that doesn't stop us tearing into a…

The staff over at Food Republic spend their days obsessing about all the delicious things that go into our stomach.…

Peter Shankman, an angel investor, was hungry right before he boarded his flight. So he fired off a tweet jokingly…

There's no such thing anymore as just eating a steak. Was it grass fed? Did it have a hobby? Now, thanks to a group…