Illustration for article titled Steaklocker Could Let You Dry-Age Delicious Beef Chunks at Home

Dry-aged beef. It's a phrase that gets fancy steak-lovers' mouths all drooly. The magic dance of enzymes and moisture reduction creates out-of-this-world flavor and tenderness that, unless you've got restaurant-grade equipment, you can't recreate at home. Steaklocker wants to change that, with a device on Kickstarter that promises to bring that meaty magic to your home kitchen.


True dry-aging takes about 21 days for full effect. Moisture leaves the meat, giving you a more concentrated flavor, and enzymes tenderize the muscle to melt-in-your-mouth butteriness. But leaving an unwrapped steak in your fridge for three weeks will probably give you the experience of e.coli poisoning, rather than five-star steakhouse dining.

So Steaklocker came up with a home-sized aging cabinet that, for a pre-order pledge of $555, runs significantly cheaper than the $5,000 or so that a restaurant-grade meat locker will set you back. And with built-in technology that promises to monitor and adjust the temperature and humidity, and a smartphone app that works like a beef baby monitor, you'll know exactly when your steaks have reached peak deliciousness. Plus, an in-cabinet UV lamp stops your raw meats from becoming a bacterial breeding ground—something your home fridge definitely doesn't offer.

As with all Kickstarter projects, caveat backer: while the folks behind Steaklocker say they've figured out the tech side of the project, and just need the funding to kick off production, in the land of crowd-funding there are no guarantees. And even with a 65-lb. capacity and Steaklocker's claim that you'll save at least 50% compared to market prices for dry-aged beef, you'd still have to grill a whole lot of steaks to break even on this investment. Then again, that would be one delicious challenge.

Of course, you can sorta-kinda fake the dry-aging process a little bit using Alton Brown's three-day fridge method. Naturally, it's not the same as the real thing. And if the difference is enough to bother you, and you've got a 34-inch gap in your kitchen cabinets that's begging for a bona-fide dry-ager, maybe it's time to steak your claim on a Steaklocker. [Kickstarter via Wired UK]


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