With my steaks, I prefer the unbeatable seasoning one-two punch of salt and pepper. And well, maybe some garlic if I’m feeling frisky. I just like the taste of red meat too much. But around the world? You’ll get steaks seasoned and marinated with orange peel, lime zest, soy sauce, shrimp paste, sugar and much more.
And after watching this video by Foodbeast, I think I’ll have to re-evaluate my meat marriage to salt and pepper. I’m going to start getting crazy.
