If you’ve ever wondered what the difference between a Kansas City Strip and a Sirloin was, or where the hell the T in your T-bone came from, this video will help.
The best kind of anatomy lesson, this clip by Eater explains where all the most important cuts of steak come from—as well as telling you what name they go by. It should help next time you’re poring over a menu. Oh and, for the record, Kansas City Strip and Sirloin? They’re the exact same cut. [Eater]
