Don’t Pay Money for Soylent, You Can Make it at Home!
Soylent, the all-nutrients-no-chewing food of the purported future, landed big-time investor money last year. But why wait for mass-produced future-food when you can make it at home? New York Magazine’s Abraham Riesman shows you how. Turns out, the foodslurry of the future is made from pretty common ingredients — flours, olive oil, a little salt,…
