Ice cream made with jellyfish protein glows when you lick it
Artisanal ice cream sometimes contains unusual ingredients, like foie gras, blue cheese, or horseradish, but Lick Me I’m Delicious’ latest ice cream innovation contains jellyfish protein, not for its flavor, but for its luminescent properties. Food tinkerer and Bristol-based Lick Me I’m Delicious founder Charlie Harry Francis decided to play with the synthesized protein, which…