Fruit and cereal, it’s a tried and true combo. You might even venture to call it boring. But damned if there’s anything—anything—that can’t be improved with a little liquid nitrogen and super slow-motion.
Chefsteps shows off the technique in this snazzy little video featuring, what else, but icy raspberries shattering in slow motion like a flash-frozen robot assassin. And once the damage has been done, you can eat the druplets (a technical term!) frozen, or wait for them to thaw out and juicify. Or, you can take the obvious route, and smash some more frozen foodstuffs. Ain’t no cooler way to cook. [Popular Science]
