Scientists have long speculated that the “dirtier” the environment we grow up in—with lots of germs from different people and even animals—the better off our immune system and physical health ultimately will be. A new study published Monday in Proceedings of the National Academy of Science provides early evidence that…
A relatively small number of crops make up a lot of the world’s diet. But, as the world gets hotter, the places that we’re able to grow these crops is moving.
Hope you’re ready to face the day with nothing but your own unsharpened wits about you. Soon, they will be all you have left.
Chili peppers in Australia have been turning black and rotting on the vine, seemingly without explanation. Now researchers have finally identified just what’s been killing these poor chillies.
A huge vertical farm—where crops are planted, grown, and harvested all with neither sun nor soil—is being built in New Jersey. When it’s finished, it will be the largest one in the world.
By 2026, there’s going to be a lot less hunger worldwide—and that’s something to celebrate. The reason is not that we’re growing more food, however. Food is just getting cheaper.
The world is drying up all around us, but which crops can we use to shift the blame away from our cars, pools, and cartons of almond milk? Cast your eyes hard on these two culprits, right in your very own kitchen cabinet.
Amidst the clamor over genetically modified crops, there’s an underlying point that’s still being missed: Nobody really knows what constitutes a genetically modified crop.
Planet Earth is doomed with a fast growing global population and a limited amount of farmland to produce food for everyone. That means that we’re going to need to figure out how to maximize what we’ve got—and researchers just made a major breakthrough in getting the most from our crops.
The world’s oldest axe—dating back at least 46,000 years—has been uncovered in Australia. And, already, there’s a mystery surrounding it.
It’s been thirty years since the Chernobyl disaster and radiation levels in plants seemed to have died down. So why are levels of radiation in milk still peaking?
Scientists have created three new genetically modified crops to combat three of the world’s most troubling crop diseases. Each was tweaked in a slightly different way to be resistant to those specific diseases. The details appear in three new papers out today in Nature Biotechnology.
For the past two decades, the number of genetically-modified crops has been steadily skyrocketing around the globe. Until 2015, when the number saw its first recorded drop. What’s going on?
Droughts are hitting us harder, and they’re only going to keep on coming. But how do you know if your trees can make it through a severe drought? Now there’s a way to find out before the drought hits.
El Niño is almost over, but the wreckage of things it knocked over in its wake continues—and one of those things is your sugar supply. Eat your desserts while you still can, friends.
Researchers have successfully grown a crop of tomatoes, peas, and radishes harvested in Martian soil—and with those comes an answer to one of the big questions we have about how to farm in space.
It’s just one-degree, right? So, how big a difference can it really make? There’s a place in the world where we can already look at for an answer.
One million acres of farmland basically vanished from the United States last year alone. Was it due to the weird weather, condo uberplexes, a blip in the space-time continuum? Nope, it’s something else entirely: the fundamental realities of farming.
The world at the end of this century won’t look the same as it does today. It will be hotter and drier, with far less available space in which to grow food—and the crop that will be doing the best under that new system won’t be a food crop at all.
How do you grow more food? One answer that makes sense is with bigger farms and more farmers. But if you look at the last half century-or-so worth of data, that’s not at all what’s been happening.