The National Chicken Council and some Republican lawmakers want to kill rules that limit how many chicken carcasses poultry plants can process per minute, and they’re hoping President Donald Trump’s disdain for Obama-era red-tape will help them feed America’s growing bird-blood lust.
According to emails obtained by The Guardian, staff at the USDA have been informed that they should change their language when referring to climate change. Specifically, the staff at the Natural Resources Conservation Service (NRCS) were told to avoid using the phrase “climate change,” and were instructed to alter…
Sam Clovis, the climate-change-denying Iowa business professor with no formal scientific qualifications President Donald Trump has nominated to serve as chief scientist at the Dept. of Agriculture, should maybe have been a little more judicious about his blogging habits.
President Donald Trump managed to sneak a few minutes from his busy schedule of threatening federal investigators to make official his nominee for the United States Department of Agriculture’s top scientific position on Wednesday. Given the tough choice between filling the role with a scientist or someone who is not a…
Trump’s 2018 budget proposal is out, and unsurprisingly, the cuts are huge. Some anticipated crazy cuts to the United States Department of Agriculture’s social program. Those cuts still exist, of course—this is President Donald Trump, after all. But what the new budget really shows as far as agriculture goes is that…
The United States Department of Agriculture’s research division studies matters such as nutrition, food distribution, and climate change, and, according to the 2008 Farm Bill, is meant to be helmed by a “chief scientist” chosen “from among distinguished scientists.”
In what’s becoming a trend, the Trump administration is walking back another one of its controversial actions following extensive outrage from the public. This time, the USDA has begun reposting deleted documents to its publicly available database of inspection reports on facilities that use animals. But animal…
Folks at the United States Department of Agriculture’s Agricultural Research Service received an email Monday morning from their chief of staff telling them not to talk to the public about their work.
Fire up the grill and invite me over, friend. Today, we feast in celebration.
Quick, how much time do you think you spent eating yesterday? What about the day before that?
By 2026, there’s going to be a lot less hunger worldwide—and that’s something to celebrate. The reason is not that we’re growing more food, however. Food is just getting cheaper.
A mushroom that’s resistant to browning has become the first CRISPR-edited food to get green lit by the US government. Here’s how this mutated fungus managed to escape USDA oversight—and why this agency needs to upgrade its regulatory guidelines.
Every year, a huge amount of foods are brought into the country for Americans to eat. But before we dine, an inspection unit checks the items. Here are the foods most likely to not make the cut—and why they get tossed.
The world at the end of this century won’t look the same as it does today. It will be hotter and drier, with far less available space in which to grow food—and the crop that will be doing the best under that new system won’t be a food crop at all.
There were a lot of options the food markets in 1960 didn’t have that we do, like a baffling array of Oreo flavors, or tube-encased yogurts. But there’s one change that’s bigger than the explosion in novelty-food choices.
How do you grow more food? One answer that makes sense is with bigger farms and more farmers. But if you look at the last half century-or-so worth of data, that’s not at all what’s been happening.
Oranges are, by far, America’s number one fruit. But in the last few years a mysterious die-off has been hitting the groves—and it’s spreading fast.
This morning, the USDA and the Department of Health and Human services finally issued a new set of American dietary guidelines. Just a few hours later, the first lawsuit over those same dietary recommendations was announced.
In the coffee-world, there’s been quiet rumblings of a shortage brewing for awhile now. And yet, despite the threat, it hasn’t hit quite yet—but that doesn’t mean it’s gone away.
Planes have long been used to drop pesticides and herbicides quickly and evenly over cropland, but the newest drone to drift quietly over us has something a little different waiting in its cargo-hold: thousands and thousands of sterilized moths.