Either California’s first-in-the-nation plastic bag ban is working really well or volunteer litter hunters are suddenly doing a horrible job.
A so-called “fatberg”—a tightly congealed mass of fat, wet wipes, diapers, and condoms—is blocking a section of London’s Victorian-era sewage network. It could take weeks for utility crews to remove the horrific mass, which, if not removed, could cause raw sewage to spill onto London’s streets.
Scientists have calculated the total amount of plastic ever made. Spoiler alert: it’s a lot. But what’s even more disturbing is where all this plastic is ending up.
New research shows that industrial fisheries are responsible for dumping nearly 10 million tons of perfectly good fish back into the ocean each year—enough to fill 4,500 Olympic-sized swimming pools. This news comes at a time when nearly 90 percent of the world’s fish stocks are threatened by overfishing.
Visitors to Hong Kong’s beaches have taken to various social media channels to voice their outrage about the current state of the region’s beaches. Judging by the accompanying photos, they look more like trash oases than relaxing paradises.
A new law passed unanimously by the French Senate makes it illegal for supermarkets to throw away or destroy unsold food. Opponents of food waste say the US should follow suit, but it’s not that simple.
China is known for building ambitious infrastructure projects, and finding humans to populate them after the fact. Sometimes, it doesn’t go according to plan. This is one of those times.
A recent credible study suggests the amount of waste Americans dispose in landfills each year is over twice what the EPA had been estimating.
New York City is great at a lot of things. Walking! Skyscrapers! Pizza! And according to a new study on the world’s megacities, NYC can add one more thing to its list of things it excels at: Trash!
The cleanup of Fukushima's leaking nuclear plant has been long, expensive, and plagued with problems. Now, the AP reports a government audit has found that more than a third of the budget for cleanup was wasted—totaling hundreds of millions of dollars.
Biodegradeable plastic, now often found in plastic bags and bottles, contains additives that are supposed to get microbes to break down tough plastic faster. But a new study from Michigan State University finds that some of these additives may actually doing, well, jackshit.
The man who dreamed up the Keurig K-Cup has some regrets, not just about selling his stake in the popular company for a song, but for the amount of waste the non-recyclable single-serving coffee brewing pods have generated: nine billion pods were sold last year, most of which now languish in landfills.
The process of throwing out garbage in New York City is much more complicated than any of the millions of people living there could ever realize. A mini-documentary by the New York Times does a full observation of the $300 million dollar service top to bottom.
Disposable diapers are made to be super-absorbend and super-durable — all the better for handling the all the waste produced by a human baby. All the worse for the environment because the diapers last hundreds of years in landfills. But a new project cut waste by using the diapers to grow mushrooms.
In Greenpoint, Brooklyn, the Newtown Creek Wastewater Treatment Plant borders Newtown Creek and Long Island City to its North. The facility opened in 1967 and, since then, has undergone several renovations and expansions—including its massive silver digester eggs—to accommodate NYC's constant growth and evolution.
Hey! Friday night! Time to celebrate. With beer. Since we already know what happens to us once we've popped the top on a few too many cold ones—hello, hangover—let's take a look at what happens to that can after you've pounded it; chances are, it will be less than a few months until it's already back chilling out in…
Could we feed an extra 3 billion people right now? A new study takes a comprehensive look at where our agricultural resources go and concludes that by changing some global farming practices, including raising fewer cattle and cutting crop waste, we could be feeding billions more a year.
The only two options that freight trains have for accessing the east side of the Hudson River are to cross a bridge in Albany—140 painstaking miles North of New York City—or to ride a rail barge across the Hudson through the highly efficient marine-rail operation run by NYNJ Rail in Jersey City.