The Traeger Grills Pro 22 Wood Pellet Grill & Smoker is a wood-fired grill and smoker with 572 square inches of cooking space across two porcelain-coated racks. With a maximum temperature of 450 degrees and a low-smoke setting at the other end, the Pro 22 handles a brisket low and slow on Saturday and a wood-fired pizza on Sunday. The grill is fueled by 100% all-natural hardwood pellets, which produce wood-fired flavor in everything that goes on the racks, from smoked meats to roasted vegetables. A built-in meat probe reads internal temperature without lifting the lid.
Head over to Amazon to get the Traeger Grills Pro 22 Wood Pellet Grill & Smoker for just $389, down from its usual price of $550. That’s a discount of $161 and 29% off.
A grill that can cook just about anything you need
With six-in-one versatility, the Pro 22 can grill, smoke, bake, roast, braise, and BBQ, so a single appliance replaces a dedicated smoker, an outdoor oven, and a charcoal kettle. A main rack provides 418 square inches, and an upper rack adds 154 square inches, together fitting four whole chickens, five racks of ribs, or 24 burgers. That’s enough capacity for a weekend cookout or a small gathering without cooking in batches.
The Digital Pro Controller’s Advanced Grilling Logic maintains the internal temperature within ±15° of your set temperature. This level of precision allows you to maintain a consistent temperature for hours without manual adjustments, making it perfect for long overnight smokes as well as multi-stage cooks where you move from low to high heat.
An 18-pound hopper holds enough hardwood pellets for unattended cooks like a 12-hour brisket or an overnight pork shoulder, with the auger feeding pellets to the firepot automatically during the cook. Pellets come in flavors like hickory, mesquite, apple, and cherry, so the wood can match whatever’s on the racks. The grill heats up faster than charcoal, ready to cook by the time you’ve prepped the food.
The grill sits on a sawhorse-style chassis with all-terrain wheels, letting you roll it across pavers, grass, or gravel without lifting. A side-lift bar gives you a grip point for moving the unit into storage or shifting position on a deck. The exterior is powder-coated steel that withstands weather and outdoor storage. The assembled grill measures 41 inches wide, 27 inches deep, and 49 inches tall, weighing 103 pounds.
At $389 instead of the usual $550, the Pro 22 delivers a wood pellet grill and smoker with 572 square inches of cooking capacity, an 18-pound hopper, and a Digital Pro Controller for precise heat, all in a chassis that stands up to the weather. For regular outdoor cooking, this grill brings smoking, grilling, baking, and roasting under one appliance, with wood-fired flavor as the constant.