The first time you see someone sabre a bottle of Champagne a series of thoughts run through your mind:
- Why is that person waving a knife… or perhaps a sword?
- What's that in their other hand? A bottle of Champagne! Where is this going…
- Oh god. I'm about to get sprayed by Champagne at best, glass at worst?
- That was cool.
- What 'genius' decided that hacking the neck off a glass bottle of expensive highly pressurized liquid was a good idea?
So who was the 'genius' to first sabre a bottle of Champagne? You may have heard it was Napoléon Bonaparte who first put sword to bottle, back in the days following the French Revolution. Or perhaps it was the officers in his cavalry – celebrating some great victory by bashing open a bottle of bubbly atop a horse. Maybe you heard the alternate version of that story, that following a defeat in battle, a bitter solider cleaved the head off a Champagne bottle to drink away his misery. After all, it was Napoléon who (supposedly) said:
Champagne! In victory one deserves it; in defeat one needs it.
A more romantic twist involves those same officers and Madame Clicquot, the young widow who had inherited her husband's Champagne house when she was twenty-seven.
Napoléon visiting the cellars Moët & Chandon in 1807 via Chateau Loisel
When a new ship is launched, we christen it by smashing a bottle of Champagne on its hull. We do this for good luck. Why? Because there's something in the bubbles that is truly magical, something does inspire us to celebrate. On that note let's explore the wonderful legends of Champagne Sabering.
The Napoleonic Wars followed the French Revolution of 1789. Napoléon Bonaparte took power in France, a decade later. Within a few years he was fighting all across the European continent. The Hussars, light cavalry mounted on fast horses, were a symbol of the early, seeming invincibility of Napoléon's armies. These lavishly dressed young soldiers slung Pelisses – short fur-trimmed jackets – over their shoulders. They armed themselves with carbines, and more famously, brass hilted sabers.
As these young soldiers rode home after a string of early victories, the legend goes that the townspeople would toss them bottles of Champagne. Still atop their horses, the hussars would have had difficulty opening the foil-wrapped cages and pulling out the corks. The solution? A swift stroke of the sabre blade to the neck of the bottle. Combine the mass conscription of the French populace (particularly young men) with the feverish dreams of empire that Napoléon's early victories inspired and the image of the dashing young Hussar slicing open a Champagne bottle astride his horse comes into focus.
François Clicquot's family was involved in a number of businesses, including the production of Champagne. When he died six years later, Madame Clicquot, now Veuve or 'widow' Clicquot took control of the company. After some wrangling with her father-in-law, she secured a fresh investment that allowed her to focus solely on Champagne production. This decision proved to be an excellent one, as she turned out to be a skilled winemaker, though it took a number of years before she achieved true success. Under her guidance, the company developed the process of riddling, which is why the Champagne you drink today is crystal clear.
Her husband died in 1805, in the early years of the Napoleonic Wars. When Napoléon's soldiers came through Reims, in Champagne, they found a wealthy young widow who was running her own Champagne business. The story goes that she would entertain Napoléon's officers in her vineyard, handing out bottles of Champagne to the men as they mounted their horses and left for battle. The officers, hoping to catch the eye of the wealthy young widow, unsheathed their sabres, and still astride their horses, lopped the tops off the bottles.
Want to see how it's done? Just click play…
To read about champagne sabering, including its more romantic origins, continue reading over at VinePair.
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