Skip to content
Tech News

You Probably Shouldn’t Eat This Creepy, Cryogenically “Cooked” Egg

By

Reading time 1 minute

Comments (0)

Gizmodo’s mad scientist Brent Rose had some super-cold (minus 100 degrees Fahrenheit) cryogenic fluid left over from yesterday’s Happy Hour experiment making booze into cryo-spheres. So he did what any mad scientist would do: cracked an egg in it! Watch the weirdness that transpires.

https://gizmodo.com/how-to-make-alcoholic-cryospheres-because-we-can-1465349489

The end result looks like something out of Alien. Brent reports that, after it defrosted, it turned back into a regular, runny, raw egg. Still, I probably wouldn’t trust something that looked that creepy, no matter how briefly.

https://brentrose.kinja.com/cryogenic-fluid-vs-egg-1465895284

Explore more on these topics

Share this story

Sign up for our newsletters

Subscribe and interact with our community, get up to date with our customised Newsletters and much more.