Ah, the po’ boy sandwich. When done right with great crispy crust bread and fully dressed, it’s delicious with anything inside—fried shrimp or fried oysters or roast beef and so on. But how did a sandwich ever get the name of a po’ boy? What’s the origins of this magnificent creation? The Mind of a Chef drops in a cute little animated history on one of the world’s best sandwiches in the video below.
