Almost half of all U.S. seafood is plucked from the seas and deposited directly into the trashcan, according to a new study on global seafood consumption. The majority of the waste, say researchers, is taking place in our kitchens.
Almost half of all U.S. seafood is plucked from the seas and deposited directly into the trashcan, according to a new study on global seafood consumption. The majority of the waste, say researchers, is taking place in our kitchens.
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