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Are These "Double-Muscled" Pigs the Future of Meat?

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By editing a single gene, researchers from South Korea and China have engineered pigs that produce about twice the amount of muscle as normal pigs. The goal is to produce leaner meat and at higher yields, but early results show it could be a long time before this jacked-up pork appears on your dinner plate.

Super-muscly livestock have been produced before. But these animals, like the famous Belgian Blue cattle, are products of meticulous breeding, and not genetic engineering.


Belgian Blue bull.

Owing to health and environmental concerns, no genetically modified animal has ever been approved for human consumption anywhere in the world. But as David Cyranoski reports in Nature News, a team of scientists led by Seoul National University molecular biologist Jin-Soo Kim is hoping to finally change that.


Remarkably, the researchers were able to modify the pigs with a single gene tweak. Cyranoski explains:

Key to creating the double-muscled pigs is a mutation in the myostatin gene (MSTN). MSTN inhibits the growth of muscle cells, keeping muscle size in check. But in some cattle, dogs and humans, MSTN is disrupted and the muscle cells proliferate, creating an abnormal bulk of muscle fibres.

To introduce this mutation in pigs, Kim used a gene-editing technology called a TALEN, which consists of a DNA-cutting enzyme attached to a DNA-binding protein. The protein guides the cutting enzyme to a specific gene inside cells, in this case in MSTN, which it then cuts. The cell’s natural repair system stitches the DNA back together, but some base pairs are often deleted or added in the process, rendering the gene dysfunctional.

The team edited pig fetal cells. After selecting one edited cell in which TALEN had knocked out both copies of the MSTN gene, Kim’s collaborator Xi-jun Yin, an animal-cloning researcher at Yanbian University in Yanji, China, transferred it to an egg cell, and created 32 cloned piglets.


These results have yet to be published, but the preliminary results weren’t entirely promising. Yes, the genetically jacked-up pigs produced the desire muscle-mass, but the process resulted in birthing difficulties owing to the piglets’ abnormal size. What’s more, only 13 of the 32 pigs survived to eight months old, just two remain alive, and only one is considered healthy.

At this stage, the researchers aren’t trying to mass produce these double-muscled pigs; instead, they’re hoping to sell sperm for breeding with normal pigs.


Looking to the future, Cyranoski claims that federal regulators, like the FDA in the United States, are more likely to accept this gene editing technique over other forms of genetic modification because no new genes were introduced into the pig’s genome. Technically speaking, these aren’t transgenic organisms.

But while most nations of the world try to sort out the ethical, health, and safety concerns, Kim is hoping to sell the edited pig sperm to farmers in China where regulations are more lax—and where demand for pork is on the rise.


Read the entire article at Nature News.

Contact the author at and @dvorsky. Top image by Xi-jun Yin. Blue bull image by agriflanders/Flickr/cc.