GMOs

An experimental trial to reduce the number of mosquitoes in a Brazilian town by releasing genetically modified…

The Food and Drug Administration announced on Friday that it is lifting an import ban that prevented a brand of…

Scientists genetically modified plants in order to give a huge boost to photosynthesis, hoping to one day improve…

The United States Department of Agriculture has made its expected final decision on how foods made with genetically…

A new study seems to provide an interesting wrinkle in the debate over whether foods containing genetically…

Researchers from Iowa State University are claiming that US versions of popular Russian-funded news media are…

In January, as the Obama era was winding down, both the Food and Drug Administration and the Department of…

Last week at the biotech conference SynBioBeta, I swiped one of Okanagan Specialty Fruits’ Arctic Apples and put it…

Have you ever had gluten-free bread? It’s terrible. That’s because what makes bread delicious is gluten, a protein…

You’d probably be uneasy if you heard that your food had been sprayed with something meant to kill other plants.…

A US company has sold nearly five tons of genetically-engineered Atlantic salmon fillets in Canada, marking the…

You probably didn’t know that the state of Oregon is the self-professed grass seed capital of the world. Grass, it…

Scientific progress doesn’t always move in a straight line. In fact, as we’ve seen this year, sometimes things just…

Over the past few years, as people have been freaking out about a plan to release genetically modified mosquitoes in…

If you have noticed the selection of organic, GMO-free crackers encroaching on the shelf space of the Pop Tarts and…

Amidst the clamor over genetically modified crops, there’s an underlying point that’s still being missed: Nobody…

Scientists have created three new genetically modified crops to combat three of the world’s most troubling crop…

For the past two decades, the number of genetically-modified crops has been steadily skyrocketing around the globe.…

A mushroom that’s resistant to browning has become the first CRISPR-edited food to get green lit by the US…

Today Campbell’s became the first large food company to announce that it would begin labeling all their foods that…