
This huge chocolate mill—created by Studio Wieki Somers and chocolatier Rafael Mutter for a retrospective on the Dutch architect Gerrit Rietveld—reveals intricate geometrical designs as you rotate the sharp metal arm that shaves it one millimeter at time. It cements my conviction that all art should be edible and delicious.
I would be content with this mini model:

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DISCUSSION
It'd be interesting watching them fabricate the chocolate block. Laying out the geometric patterns