Anyone who has spent more than a few minutes cooking will tell you that olive oil is wonderfully delicious and deserves a place in every kitchen. But it also might just save your life. In a recent French study of people over the age of 65, those who regularly used olive oil had a remarkably lower rate of stroke.
Once adjusted for diet, physical activity, body mass index and other risk factors, regular users of olive oil faced a stroke risk factor of 1.5% over six years, as opposed to 2.6% for those who never ate it.
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For people who don't like the stuff, don't worry, I'm sure next week will see butter have some sort of amazing property, and duck fat the week after.