The Cutting Edge of Dessert: How It’s Made at a Four-Star Restaurant
The Mast Brothers channel old-school artisanal techniques in their chocolate. Now, with our friends at Eater, we’d like to show you the other extreme: How Le Bernardin executive pastry chef Michael Laiskonis crafts one of his signature mind-bending desserts, Egg. https://gizmodo.com/inside-the-little-chocolate-factory-so-good-willy-wonka-5646253 Interview by Joshua David Stein, Video by Woody Jang [Michael Laiskonis, Le Bernardin, Le…
