First Sheep Cloned With “Good Fat” Is Healthier For You
It sounds like something out of science fiction; splicing DNA from one animal into another to create some sort of genetic hybrid, but Peng Peng the sheep has made it science fact. The adorable newly-cloned lamb has become the first sheep to have a bit of a worm spliced into him, making him the very…
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Sam Gibbs - gizmodo uk
