The Smart Way to Make Perfectly Clear Cocktail Ice

The quest for perfect ice is older than mankind, and slightly younger than the quest for perfect whiskey. One of those problems can be solved for you with a stroke of genius.

But why is ice cloudy in the first place? Cocktail Chemistry explains that impurities in water are the last to freeze, and those impurities are what cause ice to look ugly and opaque. The free and painless solution is to use a cooler. Since the insulated sides cause the water to freeze from the top down, the impurities sink to the bottom and you’re left with crystal-clear ice (and some crappy water). The same method works just fine with spherical ice molds as well.

Advertisement

From there, a serrated knife and a small mallet will allowed you to carve the ice into big cubes, small cubes, or spears for highballs. Because if you’re going to have the audacity to charge $15 for an Old Fashioned, at least make sure the ice doesn’t look like it came out of the sewer.

SPLOID is delicious brain candy. Follow us on Facebook, Twitter, and YouTube.

Share This Story

About the author

Bryan Menegus

Senior reporter. Tech + labor /// bryan.menegus [at] gizmodo.com Keybase: keybase.io/bryangm Securedrop: http://gmg7jl25ony5g7ws.onion/

TwitterPosts
PGP Fingerprint: 1905 9104 D967 2EB7 C3F5 68F9 9108 1434 C917 C1B9