These guys making Japanese rice paste are freaking nuts

I love mochi—the Japanese cakes made from rice that gets smashed into a gooey, elastic paste. I like all shapes and types, savory or sweet, is one of my favorite things to eat. I know how it is made it but I never saw them doing them by hand. Crazy.

A closer angle:


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DISCUSSION

Holy crap, how many crushed fingers do those guys suffer before they get the rhythm down?