I’ve got a stack of loose paper recipe cards 18 inches tall, dozens of cookbooks, a bookmark folder jam-packed with links to Food Beast, Sunset, Bon Appetit, and enough canning ratios rattling around in my head to fill a 21-quart pot. What I don’t have is a single mobile resource to digitize, organize, and store my family’s four generations-worth of culinary knowledge. But maybe you do.
Have you made the jump to e-cookbooks? If so, let us know what your favorite is in the discussion below! Recommendations that let you actually input recipes—not just read someone else’s—are especially welcome. [Image: cherries / Shutterstock]
