Mission Chinese Food and Black Seed Bagels teamed up to create the wildest breakfast sandwich in New York: an all black, squid ink bagel with white poppy seeds that has been schmeared with whipped kefir-anchovy butter and made irresistible with Jamón Ibérico. The black bagel bun looks jarring but I’m sure this tastes fantastic.
You can see more pictures of this bananas creation, made from the brainchild of chefs Danny Bowien and Angela Dimayuga of Mission Chinese Food:
And another:
