Confidently Crack Your Eggs With a Yolk Separating Whisk

Illustration for article titled Confidently Crack Your Eggs With a Yolk Separating Whisk

Some recipes call for just the white stuff when you're cooking with eggs, while others need just the yolk. And if you've yet to master the art of using the egg's shell to separate the two, you'll be hoping Ivan Zhang's clever Whisk' concept becomes a purchasable product.

The tool's plastic strands feature an indent on one side that will trap a yolk when an egg is cracked over it. And so you don't need to learn how to single handedly crack an egg, the handle on the Whisk' is strategically designed to let it rest on the edge of a bowl without rolling. The only thing missing is some sort of self-washing functionality—and, you know, actual existence—for this to be the perfect kitchen tool.

Illustration for article titled Confidently Crack Your Eggs With a Yolk Separating Whisk
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[Apostrophe Design via designboom]

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DISCUSSION

beyondthetech
BeyondtheTech

Nice gadget, but how do you remove the two white boogers that hold the yolk in the middle of the egg white? My wife always has me removing it with a fork and its a tedious fishing game I do before throwing it in the skillet.