Cooking food in a pan cut in half shows the magic of induction cooking

Induction cooking is sorcery masked as science through the power of magnets. That’s what I believe in my heart, at least. The heat is created from magnetic induction (as opposed to a gas stove flame or electric heating) which means without the right type of pan, you won’t be able to cook anything, even if the stove is on.

Yuppiechef clearly demonstrates this by showing different foods be cooked (eggs, chocolate and bacon) in a pan cut in half. You can see it cooking on one side but not on the other. Sorcery, I say!


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Induction burners are in practically every home, dorm room, and small apartment in Asia. They’ve been around for decades, but they’re still sorcery to Americans. Better hide my Bic lighter too - you might burn me at the stake.