The Science of Sriracha
Lollipops, popcorn, hell, even lip balm—there is very little that isn’t made better with a shake of Sriracha. In this video, though, the American Chemical Society explains the science behind why the sauce is just so damn good. https://gizmodo.com/sriracha-lollipops-are-a-wonderful-invention-5904741 From the capsaicinoids that provides its fiery kick to the compounds that maintain its vibrant red…