Remember when we thought we’d get all our nutrition from pills and bars?
If you’d told science fiction writers in the 1930s that food in the early 2000s would be all about heirloom vegetables, micronutrients and artisanal pickles, they’d have laughed you right out of the decade. Back in the mid-20th Century, everybody believed the future of food was fully artificial. Pills, bars, goop, pastes, wafers and syrups…
