Ever been at a Chinese or Japanese restaurant and wonder why the hell you have to deal with a seperate dish for your sauce or wasabi? I mean, this is America, so my sauce isn’t dealing with any of that Commie BS, thank you very much. Well, we’ve got an out: Sauce Dispensing Chopsticks. Throw your duck sauce in one, your soy in the other and you’re good to go. Just give them a squeeze over your food to spice life up a little and not conform to commie noodle standards. They’re going for $21 and are washable, obviously, so don’t chuck ’em after your first meal.
