Late last week, certain lots of popular snack foods such as Ritz Cracker Sandwiches and Pepperidge Farm’s Goldfish crackers were recalled over concerns they might contain disease-causing Salmonella bacteria. But the worst may yet be to come. On Thursday, the Food and Drug Administration warned that more recalls of…
The Kellogg Company has announced that it’s recalling Honey Smacks cereal with “use by” dates between June 14, 2018 and June 14, 2019. The cereal has been linked to America’s current salmonella outbreak which currently affects at least 31 states and follows an announcement this week that consumers should avoid pre-cut…
With summer just around the corner, it’s getting to be the perfect weather to enjoy some delish fruits of the melon variety. Unfortunately, there’s a nasty outbreak of Salmonella that’s contaminated certain brands of pre-cut melons, according to the Centers for Disease Control and Prevention.
Over 200 million eggs were recalled this weekend—all thanks to a nasty Salmonella bug that’s already sickened at least 22 people.
Scientists have understood that microbial fuel cells (MFC) can generate electricity from urine and other forms of waste for a while now. But new research shows that the process can also kill bacteria and a new approach to sewage could be the result. The researchers imagine a self-sustaining system that would be of…
Researchers from South Korea have engineered a strain of bacteria that infiltrates tumors and fools the body’s immune system into attacking cancer cells. In experiments, the modified bacteria worked to reduce cancer in mice, raising hope for human trials.
If you have any Blue Bell cookie dough ice cream in your freezer, put down the spoon. The ice cream company just issued a recall for possible Listeria contamination—the ice cream company’s second Listeria scare in as many years.
The United States wastes over 140 trillion calories of perfectly good food every year. A national survey just provided a comprehensive overview of the reasons we waste so much—and one of the most common ones is based on a total misconception.
An ongoing audit of the FDA’s food recall system has come out with a preliminary report that throws some serious fire at the existing recall system, describing it as neither “efficient” nor “effective.”
Tracking food poisoning cases is laborious detective work, and sometimes the culprit is never revealed. Now the task of identifying sources of contamination could be even harder—and, paradoxically, it’s because of a test designed to diagnosis food poisoning faster and easier than ever before.
Twenty years ago, a change was made to how we did food poisoning testing. That change prevented over a quarter of a million cases each year, and it may also suggest how we could stop more cases in the future.
What’s in your spice cabinet right now? Some paprika, turmeric, and a little bit of cardamom, perhaps? How about salmonella?
Chipotle announced it will be closing up shop nationwide for a few hours as part of its attempt to halt its ongoing E. Coli outbreak. But why hasn’t the company been able to stop the outbreak, or even find the source yet? The answer isn’t in the restaurant chain—it’s in the bacteria.
Chipotle has been at the center of a number of outbreaks of food-related sicknesses this year—and now one of them may be about to land them in court.
You’re feeling queasy, your forehead is clammy, and all that tea you’ve been mainlining is doing nothing at all to perk you back up. What happens next is why it’s so hard to know if you had food poisoning or just a brush with the flu.
There was a massive cucumber recall—so why are people still getting sick from them? Cucumbers, you see, are as patient as they are ruthless.
As much of the world migrates its movie needs from optical disks to hard drives, a team of chemists from Spain found a new use for a regular old Blu-Ray player. They turned it into a cheap but functional medical device that could help the third world.
Well that was quick. Seemingly hours after officials issued a health warning about a multi-state salmonella outbreak, the Centers for Disease Control (CDC) called nearly all of its food monitoring staff back in to work.
With many of America's federally employed food-safety personnel on furlough (thanks, government shutdown), it's a good thing there isn't a major foodborne-illness outbreak unfolding across the country! Oh, wait.
Be careful what you put in your mouth: a public health alert has been issued by the US Food Safety and Inspection Service (FSIS) surrounding a massive salmonella outbreak. It comes on the back of the recent FDA closure because of the Government shutdown.