Slow roasted lamb belly slathered in hot strawberry harissa sauce, balanced by a cool tarragon green goddess, grass-fed beef patty, and a schmear of fresh goat chèvre. All of that inside a toasted brioche bun. I’m literally salivating right now.
Slow roasted lamb belly slathered in hot strawberry harissa sauce, balanced by a cool tarragon green goddess, grass-fed beef patty, and a schmear of fresh goat chèvre. All of that inside a toasted brioche bun. I’m literally salivating right now.
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