You like to drink beer, but how about soaking your food in it? And not in the “I’m hammered and it’s 4am and that steak sandwich looks delicious” way. Your booze-related fare takes a bit more of a refined turn with the Beer Cookbook.
It’s just $12 and it’s 48-pages long, so you can afford to gamble on it. In the event you’re not so adept at cooking with your brew, you won’t be out too much money. Inside you’ll find more than 40 recipes, from drunk cheddar soup to pub chops. You can get sauced and your next meal can too. [Cool Material]
