Food Week Is Over: Go and Make Yourself a Low-Tech (But Amazing) Grilled Cheese
The grilled cheese is usually a humble affair. Bread. Butter. Cheese. Not for Eleven Madison Park‘s Daniel Humm, who turns the plebeian snack into an supersandwich—using only an 8″ knife and a, broiler, and grocery store ingredients. The inclusion of garlic, prosciutto, white wine—and, uh kirsch—might not be for you purists, but looking at this…
