How to make fizzy fruit that bubbles like soda inside the fruit

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Here’s something every one of us should do before summer is over and the weather kills off all the fruits and the cold sadness diminishes our souls into nothingness: carbonate fruit with dry ice. ChefSteps shows just how easy it is to do: stick a bunch of fruit with dry ice inside a cooler, wrap it up with saran wrap and the fruit will transform into this bubbling and exploding Pop Rocks version of the fruit.

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