Here’s something every one of us should do before summer is over and the weather kills off all the fruits and the cold sadness diminishes our souls into nothingness: carbonate fruit with dry ice. ChefSteps shows just how easy it is to do: stick a bunch of fruit with dry ice inside a cooler, wrap it up with saran wrap and the fruit will transform into this bubbling and exploding Pop Rocks version of the fruit.
Sploid
How to make fizzy fruit that bubbles like soda inside the fruit
By
Casey Chan
Reading time 1 minute
