How Improbable Research’s Marc Abrahams Finds the Humor in Science
In 2008, a team of Japanese researchers developed a way to extract vanilla flavoring from cow dung. In 2003, scientists at the Cornell Food Lab investigated the limits of human appetites, by feeding people with self-refilling, bottomless bowls of soup. And in 2010, investigators from the Zoological Society of London perfected a method for collecting…
