A study published a week ago about an enigmatic, six-inch-long skeleton found near the Atacama Desert is causing serious upset among Chile’s scientists and government officials, who are now claiming the specimen was illegally obtained by grave robbers.
This week, some people in Britain and Canada were shocked to learn that their money contains trace amounts of animal fat. The new banknotes use animal byproducts that are found in everything from credit cards and crayons to glue and soap. But Gizmodo has confirmed that Britain and Canada aren’t the only ones.
The only thing that rivals the sheer number of cute kitten videos on YouTube is footage of extreme stunts. There’s no shortage of daredevils taking to the skies in wingsuits, but Roberta Mancino has bested them all by soaring over the active Villarrica stratovolcano in Chile.
The internet is down in part of Chile, quite literally. One of Google’s data-spewing Loon balloons appears to have crashed in the South American country over the weekend.
The Pritzker Prize was announced this morning, an award many consider the highest honor for design. This year’s prize went to Alejandro Aravena, a Chilean architect you may not know—but definitely should.
A team of researchers working in Antarctica have discovered ice that contains arsenic, thought to have originated from copper mines in northern Chile.
The Illapel earthquake that hit Chile in September shifted the ground by up to 1.4 meters. That’s awfully far to move the not-so-steady rock below our feet.
When Chile was hit by a magnitude 8.3 earthquake this week, the very ground shifted. By comparing images before and after the earthquake with an interferogram, geophysicists can measure just how much and where the ground moved.
Earlier this year, it was revealed that the US Pacific Northwest could face a 1-in-10 chance of a suffering a catastrophic, 9.0 earthquake within the next 50 years. We have to do a better job preparing for it. That’s where Japan comes in.
Chile was hit with another earthquake—a strong 8.3 this time—that forced a million people to evacuate and killed 11. It wasn’t as bad as the devastating 8.8 quake of 2010 but still, any time the earth is shaking is never a good time to be on the ground. Here’s footage taken of the earthquake inside a grocery store.
A massive earthquake just hit off the coast of Chile. At magnitude of 8.3 and a tsunami warning in effect, this could have been ugly. Here’s the science behind the earthquake, how Chile’s preparations are paying off, and what we can expect for the shaken country.
“Thirteen thousand people will die in the Cascadia earthquake and tsunami,” reads Kathryn Schulz’s now-infamous New Yorker article. “Everything west of Interstate 5 will be toast.” Turns out a very similar event occurred in Chile 55 years ago. What wisdom can its survivors share with residents of the Northwest?
This is what a sunset in Rio de Janeiro looks like right now, and it’s all thanks to that volcano erupting in Chile last week. Calbuco spewed 7,420 million cubic feet of ash into the atmosphere, turning nearby regions into a “grey desert” and altering weather thousands of miles away.
Picture it: you’re out hiking, shooting some video of beautiful Chilean waterfalls, when the mountain in the background suddenly starts erupting (for the first time in four decades). Frankly, this guy’s reaction is way more subdued and devoid of terrified shrieking than ours would have been.
Two days ago, Chile’s Calbuco volcano erupted for the first time in over four decades. It spewed an ash cloud nearly 10ten miles high, resulting in evacuations within a 12-mile radius around the volcano. Here’s what the action looked like from space.
Calbuco, a stratovolcano in southern Chile, began erupting yesterday at 7pm local time. First spewing massive ash clouds then, at 10pm, erupting explosively as its fragile structure collapsed inwards. Here’s all the stunning imagery and video; we’ll keep it updated as this develops. You can see it from space!
A century and a half ago, the Carmenére grape was one of the most common Bordeaux grapes in France. And then a disease essentially wiped it out. So how did it recently reemerge in Chile?
Having survived 8,000 years, the Chinchorro mummies found in modern-day Chile and Peru have started decaying more quickly than ever before—in some cases even melting into gelatinous "black ooze." Scientists at Harvard think they've found the reason why.