I mean, I don’t even think I could name 17 different types of beef and yet one delicious, blood thickening burger will have all that in between its buns. Totaling in at over 2,500 calories and costing more than 40 bucks, the Holy Cow burger is basically like sandwiching an entire cow. With that much beef, you can’t really go wrong, right?
The burger will be sold on Father’s Day at Red’s True BBQ in Manchester and Leeds UK. What’s exactly in the beeftastic burger?
Carpaccio beef and olive
21-hour Texas-smoked brisket
Juicy Lucy (melted cheese hidden inside a 100% steak burger)
A Parmesan and Jacob’s cracker-crusted pattie made of pulled oxtail and pulled ox cheek with diced slow-smoked ox heart and ox liver
Jalapeño and dill pickle relish
Thickly sliced mustard-pickled tongue
Unholy sticky beef jus
Pulled 12hr smoked beef rib
Blackened Wagyu rib eye steak
Beef bacon
Red’s Dirty sauce
Chargrilled red onion ring
All that in a pretzel bun. And lest anyone think they forgot about a drink and fries, the burger will come with “a beef tomato consommé-based Bloody Mary with jerky shards and thrice cooked beef dripping-fried chips with a pulled beef Ragu dipping sauce.” Knowing that this exists, there’s no other way to celebrate Father’s Day.
