July 4th and BBQs go hand-in-hand like a politician and their next sex scandal. But what isn't always certain is the grilling technique we will partake in on America's birthday. So here's a question for you: will you be filling up a propane tank or buying a bag of charcoal come Wednesday?
More from Gizmodo
Charcoal, baby. Every time. I also throw wood chips (usually mesquite) onto the coals. Gives my burgers that nice smokey flavor. Mmmm...