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When I'm buying a nice cut of meat, I like to talk to my butcher and feel like I'm in touch with the source of my food. Either that or I just slip a fiver into a vending machine.
Yes, a butcher shop in Northern Spain, Izarzugaza, has just started offering meat 24/7 from a vending machine. It's got various meats, sausages and sandwiches that vary based on the season, and there's even a multilingual touchscreen that makes it easy for you to order a porterhouse no matter what language you speak.
I guess it's pretty cool, right? But something about just pushing a button and having a shrinkwrapped hunk of meat fall out doesn't feel right to me. What say you? [Springwise via Consumerist]
