Scientist Bakes Up Nerve-Jangling Donuts Spiked With Caffeine
We’ve heard of caffeinated soap, water, gum, mints, and even beer, but now molecular scientist Robert Bohannon of Durham, North Carolina has figured out how to caffeinate doughnuts and other baked goods without adding that bitter taste. Using Bohannon’s technique, each donut has the caffeine equivalent of a couple of cups of coffee baked inside.…
