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Intel Has Made a Processor That's Powered By Wine

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The Intel Developer Forum is coming to an end, meaning its execs get to go wild and show some of the oddball concepts under way at the tech giant. These include a processor so efficient it can pull all the energy it needs to run from a glass of red wine.

Intel’s Dr Genevieve Bell plonked two electrodes into a glass of wine, that then reacted with the acetic acid in the booze to create a tiny current enough to power an incredibly low power chipset. Intel believes these ultra low power chips are the future, especially when it comes to connecting people in less developed countries. There are billions of people out there who are yet to be effectively monetised through mobile advertisements, after all.


Another clever little Intel innovation involved a sensitive accelerometer configured to recognise the walking style of the person holding it. If your phone knows it’s being held by you, it’ll unlock things quicker as it knows it’s you and there’s a reason you want to hurriedly page through the photo gallery and SMS history. [The Register]


Gizmodo UK is gobbling up the news in a different timezone—so check them out if you need another Giz fix.