The hawker stands of Singapore are filled with so much delicious food that you want to eat everything your eyes smell and your nose sees. It overloads the sense and crosses some wires and the dish that might be responsible for doing most of that is Singapore Chilli Crab. The sauce is edible crack and despite the name (and the use of chilis), it’s not that spicy!

Here’s how you make it (a lot of fun sounding ingredients):


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