The September 10, 1930 Syracuse Herald (Syracuse, NY) ran a piece about scientists’ predictions for the future. A prediction is much more interesting when antiquated terms for modern conveniences are used. Case in point: the “ice box.”
Another group of chemical scientists explain how the ice box of the future will tell the housewife if meat she buys is fresh or old. This age-finder is an atmosphere exhaled by the refrigerant dry ice or solid carbon dioxide. If the meat is fresh it retains its red color. If old, it turns brown.
See also:
Gadgets for the Home (1930s)
Restaurant Robots (1931)
