This Inuit Delicacy Is the Turducken from Hell
This is Kiviak, a traditional winter foodstuff consumed by Greenlandic Inuits. It may look like a seal’s carcass stuffed with whole, fermented birds because, well, it is. Trust me, this is one dish you’ll want to eat outside. Kiviak is relatively simply to make. First, collect approximately 400 Auks. Then, stuff them—beaks, feathers, feet, and…
