This Glimpse Into the Mind of a World Class Chef Will Leave You Drooling
No narration, no breakaway interviews, just a world-class chef developing and perfecting a brand new avant-garde menu in his private food laboratory. El Bulli: Cooking in Progress is more Paul Ehrlich than Paul Beard, but you’ll still find yourself drooling. Throughout the film, the viewer is treated to an intimate look at the creative process…
