If you have ever had the privilege of dining in the Bellagio in Las Vegas, you might have got a glimpse of Jean-Philippe Maury’s breathtaking 27-foot chocolate fountain.
This taste bud tempting, 2100-pound behemoth circulates around 120 quarts of chocolate per minute. Just take a look at the videos and see if you can resist visiting the nearest vending machine for something sweet. [Bellagio and TechEBlog]
Taste Test is our weeklong tribute to the leaps that occur when technology meets cuisine, spanning everything from the historic breakthroughs that made food tastier and safer to the Earl-Grey-friendly replicators we impatiently await in the future.
